First Leg - Melbourne, Oz
Day 1 - arrival
27.01.2007 - 28.01.2007
18 °C
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After 32 hours of travelling, we arrived a little dazed in Melbourne. Sleeping pills made the 15 hours from LA to Melbourne go a bit quicker but it was a long trip. Linc warned me he'd get grumpy whilst travelling but didn't live up to his promise - or maybe I just didn't notice as I was passed out, probably snoring at the time!
Greg and Rose were there to collect us (Linc's eldest bro and wife) and take us back to their fantastic new appartment in downtown Melbourne.
After dosing up on caffeine and a hot shower we headed to the dockland for a great lebanese lunch followed by a trip to the 52nd floor of Rose's office to see the sights of the city.
That was topped off with a stop at Suga to see how Rock is made and Max Brenner's chocolaterie for a Suckao (chocolate shot). Greg felt brave and had a hot chocolate with chilli, cinnamon, cayenne & nutmeg - we're awaiting the after-effects!
Then it was back to the appartment to chill before heading out for our next meal!
Day 2 - Sunday
After an early start, a walk in the park and spectacular pannetone french toast courtesy of Greg - Rose, Linc and I headed to see Sue & Geoff's new beach property at Frankston (Linc's Aunt and Uncle). It's going to be spectacular.
After the grand tour we drove out to the winery region and stopped for a great Italian/Greek/Spanish tapas lunch and local wine before returning to the appartment for a BBQ & Pimms!
I have a feeling this trip is going to be a culinary tour of Australia and NZ and I'm not complaining. So far all the meals we've had here way surpass anything we had in USA! There's only so many caesar salads and fried chicken wings anyone can take.
Posted by LincnSal 27.01.2007 1:40 AM Archived in Australia Comments (0)

